Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

Welcome to lickspigot.com! We have all your supplies and recipes for Brewing Beer, Cheese Making, Soda Making, and Wine Making. We also Carry a wide range of rather exciting and exceptionally brilliant commercial beer, wines, hard ciders, sake, mead and craft sodas!

Home Beer Brewing Classes

I will be teaching a beginning home-brewing class this spring through the  Linn-Benton Community College Benton Center.  We meet for about 2 hours a night and anyone of any skill level can take the class, even though it really is designed for people who have no idea about beer fermentation.  

Late in May I'll be instructing a one-day advanced brewing class that focuses on all-grain brewing.  The advanced class is not for beginners, so you will need to have instructor approval or have taken one of my beginning classes.  If you want to register you can do so in person at the Benton Center or @

www. benton.edu/community-and-learning/get-started-with-community-education

CRN 48259 Beginning Home-Brewing Class #1 meets 3 times over a 3 week period.  May 4th, 11th and 18th, from 6p-8:30p

CRN 47673 Advanced Class meets Sunday, May 31st 11:30a-5p




The 7th Annual The AleChemist Challenge Winner!

This annual homebrewing competition collaboration shared between Block 15 and Corvallis Brewing Supply has resulted in a winner!  We had about 30 brewers pick up ingredients for the challenging brew, but only nine people finished the challenge entries.  Travis Marcus negotiated the field of brewers with his recipe to move on for a brew day at Block 15.  Look for his beer, High Point, to be released in June!  Travis brewed it with Crisp Best Malt, Great Western 2-Row, C-15 and Cara Foam specialty malts.  Rounding out his hop profile with the proprietorial Block 15 hop oil, Travis used Mt. Hood and Cascade for flavor and aromatics.  He also used the Wyeast B15 yeast for fermenting the beer.

 

I'd like to thank Wyeast for putting together the special yeast packages for our homebrewers as well as to Block 15 for the continued support of The AleChemist Challenge!

Our hero, Travis Marcus!

HOURS OF OPERATION:

Tues - Fri 10:00 am - 6:30 pm

Sat 10:00 am - 5:00 pm

Sun Noon - 4:00 pm

Monday - CLOSED

Contact Information:

ph - 541.758.1674

fax - 541.754.6656

 joel@lickspigot.com