Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

  • Base Malts
  • Dark Munich Malt (Munich Malt Type 2)

Dark Munich Malt (Munich Malt Type 2)

from 0.11
2 row.jpeg

Dark Munich Malt (Munich Malt Type 2)

from 0.11

Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

Color: °L8.0 - 9.9

Protein Total: 9.5-12.5

Moisture % Max: 4.0

Extract FG Min: 78

Usage Rate: Up to 100%

Please Order Carefully!  

- Crushed means we mill it fresh for you, it's ready to brew with.  Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).  

- Whole means you will need to mill your malt prior to brewing.  Check out this link to purchase your very own home mill!

Pounds to Ounces Converter Link

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Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

Color: °L8.0 - 9.9

Protein Total: 9.5-12.5

Moisture % Max: 4.0

Extract FG Min: 78

Usage Rate: Up to 100%

Please Order Carefully!  

- Crushed means we mill it fresh for you, it's ready to brew with.  Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).  

- Whole means you will need to mill your malt prior to brewing.  Check out this link to purchase your very own home mill!

Pounds to Ounces Converter Link