Saturday, February 18th, Joel will be teaching an all-grain brewing class here at CBS. Start time is 9:00 and we should be done by 2:00. Besides covering the process, we will have a discussion on malts and how equipment varies and why a brewer may want to choose one system over another. We will be brewing up a batch of McRea's Sip o' the Sea, an Irish Dry Stout with oysters, which will be served on Friday, March 17th, which happens to be St. Patrick's Day!
Cost is $15 and there are a few openings as I do limit class size to 10 people. Drop in to pre-pay and reserve your spot!