Corvallis Brewing Supply

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Imperial B44 - Whiteout

10.00
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Imperial B44 - Whiteout

10.00

This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Temp: 62-72F, 17-22C

Flocculation: Med-low

Attenuation: 72-76%


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This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Temp: 62-72F, 17-22C

Flocculation: Med-low

Attenuation: 72-76%