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CBW Bavarian Wheat Dry Malt Extract

from 5.00
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CBW Bavarian Wheat Dry Malt Extract

from 5.00

CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.

APPLICATIONS
• All wheat beers, and to adjust the flavor of other styles of beer
• Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews

FLAVOR
Neutral, Malty

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CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.

APPLICATIONS
• All wheat beers, and to adjust the flavor of other styles of beer
• Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews

FLAVOR
Neutral, Malty

 

INGREDIENTS
Malted Wheat, Malted Barley, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose................................................12 .................. 13% 
Maltose.................................................43 .................. 45% 
Maltotriose............................................13 .................. 14% 
Higher Saccharides..............................17 .................. 18% 

TYPICAL ANALYSIS*
Solids .........................................................................97% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................4200
*Color (8º Plato).......................................... 3.0º Lovibond 

*Typical analysis is not to be construed as product specification. 
Typical analysis represents average values, not to be considered 
as guarantees, expressed or implied, nor as a condition of sale. 
The data listed under typical analysis are subject to the standard 
analytical deviations. The product information contained herein is 
correct, to the best of our knowledge. As the statements are 
intended only as a source of information, no statement is to be 
construed as violating any patent or copyright