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CBW Traditional Dark Dry Malt Extract

from 5.00
darkdme.jpg

CBW Traditional Dark Dry Malt Extract

from 5.00

CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers 

APPLICATIONS
• Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark
colored beers


FLAVOR
Sweet, Intense Malty

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CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers 

APPLICATIONS
• Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark
colored beers


FLAVOR
Sweet, Intense Malty

 

INGREDIENTS
Malted Barley, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose................................................10 .................. 13% 
Maltose.................................................36 .................. 47% 
Maltotriose............................................10 .................. 13% 
Higher Saccharides..............................15 .................. 19% 

TYPICAL ANALYSIS*
Solids .........................................................................97% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................4400
*Color (8º Plato).......................................... 30º Lovibond

*Typical analysis is not to be construed as product specification. 
Typical analysis represents average values, not to be considered 
as guarantees, expressed or implied, nor as a condition of sale. 
The data listed under typical analysis are subject to the standard 
analytical deviations. The product information contained herein is 
correct, to the best of our knowledge. As the statements are 
intended only as a source of information, no statement is to be 
construed as violating any patent or copyright