Corvallis Brewing Supply

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Fuggle Hops

from 2.50
pellet and whole cone.jpg

Fuggle Hops

from 2.50

This variety was noticed growing "wild" in the hop garden of George Stace Moore's house at Horsmonden in Kent, England in 1861. In 1875 it was introduced by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. The aroma is earthier and less sweet than Kent Goldings.

Use: Aroma

Alpha Acid: 4-5.5%  -Beta Acid: 1.5-2%  -Cohumulone: 25-32%

Type: Whole Cone (suppled by Freshops) Pellet (supplied by YCHHOPS)

Whole Cone or Pellet by Weight:
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This variety was noticed growing "wild" in the hop garden of George Stace Moore's house at Horsmonden in Kent, England in 1861. In 1875 it was introduced by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. The aroma is earthier and less sweet than Kent Goldings.

Use: Aroma

Alpha Acid: 4-5.5%  -Beta Acid: 1.5-2%  -Cohumulone: 25-32%

Type: Whole Cone (suppled by Freshops) Pellet (supplied by YCHHOPS)