Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

Bramling Cross

2.50
hop pellets.jpg

Bramling Cross

2.50

Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.

Aroma: Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.

Use: Dual Purpose

Alpha Acid: 5-7%  Beta Acid: 2.3-3.2%  Co-humulone: 33-35%

Type: Pellet.  Supplied by BSG Hops

Quantity:
Add To Cart

Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.

Aroma: Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.

Use: Dual Purpose

Alpha Acid: 5-7%  Beta Acid: 2.3-3.2%  Co-humulone: 33-35%

Type: Pellet.  Supplied by BSG Hops