Corvallis Brewing Supply

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Golding Hops

from 2.50
pellet and whole cone.jpg

Golding Hops

from 2.50

Golding hops consist of a group of traditional English aroma varieties which have been cultivated since 1790. The cultivar originated in England and the hops were named after villages in East Kent (Petham, Rothersham, Canterbury, Eastwell). US Golding is the Canterbury strain. It is susceptible to downy mildew, but has good pickability of small size, moderately compact cones.

Aroma: Specific aroma descriptors include delicate and sweet floral.

Use: Aroma

-Alpha Acid: 3-6.5%  -Beta Acid: 2-3.5%  -Cohumulone: 25–28%

Type: Whole Cone (supplied by Freshhops) Pellet (supplied by YCHHOPS)

Whole Cone or Pellet by Weight:
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Golding hops consist of a group of traditional English aroma varieties which have been cultivated since 1790. The cultivar originated in England and the hops were named after villages in East Kent (Petham, Rothersham, Canterbury, Eastwell). US Golding is the Canterbury strain. It is susceptible to downy mildew, but has good pickability of small size, moderately compact cones.

Aroma: Specific aroma descriptors include delicate and sweet floral.

Use: Aroma

-Alpha Acid: 3-6.5%  -Beta Acid: 2-3.5%  -Cohumulone: 25–28%

Type: Whole Cone (supplied by Freshhops) Pellet (supplied by YCHHOPS)