- Specialty Malts 1
- Dark Wheat Malt
Dark Wheat Malt
Dark Wheat Malt
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.
Color °L6.2 - 8.1
Protein Total: 10.5-14
Moisture % Max: 5.0
Extract FG Min: 81
Usage RateUp to 50%
Please Order Carefully!
- Crushed means we mill it fresh for you, it's ready to brew with. Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).
- Whole means you will need to mill your malt prior to brewing. Check out this link to purchase your very own home mill!
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.
Color °L6.2 - 8.1
Protein Total: 10.5-14
Moisture % Max: 5.0
Extract FG Min: 81
Usage RateUp to 50%
Please Order Carefully!
- Crushed means we mill it fresh for you, it's ready to brew with. Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).
- Whole means you will need to mill your malt prior to brewing. Check out this link to purchase your very own home mill!