Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

Dark Wheat Malt

from 0.10
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Dark Wheat Malt

from 0.10

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.

  • Color °L6.2 - 8.1

    Protein Total: 10.5-14

    Moisture % Max: 5.0

    Extract FG Min: 81

    Usage RateUp to 50%

Please Order Carefully!  

- Crushed means we mill it fresh for you, it's ready to brew with.  Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).  

- Whole means you will need to mill your malt prior to brewing.  Check out this link to purchase your very own home mill!

Pounds to Ounces Converter Link

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Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.

  • Color °L6.2 - 8.1

    Protein Total: 10.5-14

    Moisture % Max: 5.0

    Extract FG Min: 81

    Usage RateUp to 50%

Please Order Carefully!  

- Crushed means we mill it fresh for you, it's ready to brew with.  Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).  

- Whole means you will need to mill your malt prior to brewing.  Check out this link to purchase your very own home mill!

Pounds to Ounces Converter Link