- Specialty Malts 1
- Amber Malt
Amber Malt
Amber Malt
Amber malt is bold roasted malt with a dark toast flavor. It is typically used in Brown or Porter recipes. This malt has no diastatic power.
- Color Range °L : 38 - 48
- Target Color °L : 43
- Moisture % : 5
- Protein Total % : 11.6
- Extract FG Dry : 70
- Organic : No
- Origin : Europe
- Geography : United Kingdom
- Maltster : Thomas Fawcett
Please Order Carefully!
- Crushed means we mill it fresh for you, it's ready to brew with. Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).
- Whole means you will need to mill your malt prior to brewing. Check out this link to purchase your very own home mill!
Amber malt is bold roasted malt with a dark toast flavor. It is typically used in Brown or Porter recipes. This malt has no diastatic power.
- Color Range °L : 38 - 48
- Target Color °L : 43
- Moisture % : 5
- Protein Total % : 11.6
- Extract FG Dry : 70
- Organic : No
- Origin : Europe
- Geography : United Kingdom
- Maltster : Thomas Fawcett
Please Order Carefully!
- Crushed means we mill it fresh for you, it's ready to brew with. Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).
- Whole means you will need to mill your malt prior to brewing. Check out this link to purchase your very own home mill!