Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

Rye Malt

from 0.11
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Rye Malt

from 0.11

Canadian-grown rye. Rye adds a dry, spicy note to beer. Best used in small quantities (less than 15%) to avoid gumming up your mash. If more rye is desired, use rice hulls to aid mash filtration.

  • Color Range °L : 1.8 - 3.2
  • Target Color °L : 2.5
  • Moisture % : 4
  • Protein Total % : 12
  • Extract FG Dry : 81
  • Organic : No
  • Origin : North America
  • Geography : Northwest
  • Maltster : Great Western Malting

Please Order Carefully!  

- Crushed means we mill it fresh for you, it's ready to brew with.  Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).  

- Whole means you will need to mill your malt prior to brewing.  Check out this link to purchase your very own home mill!

Pounds to Ounces Converter Link

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Canadian-grown rye. Rye adds a dry, spicy note to beer. Best used in small quantities (less than 15%) to avoid gumming up your mash. If more rye is desired, use rice hulls to aid mash filtration.

  • Color Range °L : 1.8 - 3.2
  • Target Color °L : 2.5
  • Moisture % : 4
  • Protein Total % : 12
  • Extract FG Dry : 81
  • Organic : No
  • Origin : North America
  • Geography : Northwest
  • Maltster : Great Western Malting

Please Order Carefully!  

- Crushed means we mill it fresh for you, it's ready to brew with.  Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).  

- Whole means you will need to mill your malt prior to brewing.  Check out this link to purchase your very own home mill!

Pounds to Ounces Converter Link