Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

Wheat Malt

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Wheat Malt

from 0.10

Wheat malt is principally used for Weizenbier and Wit beer. This light-colored Wheat malt produces beers with a creamy, spicy flavor, fuller mouth feel, and enhanced head retention.

  • Color Range °L : 1.8 - 2.7
  • Target Color °L : 2.3
  • Moisture % : 6
  • Protein Total % : 14
  • Extract FG Dry : 82
  • Max Usage Rate % : 60
  • Organic : No
  • Origin : Europe
  • Geography : Germany
  • Maltster : BESTMALZ

Please Order Carefully!  

- Crushed means we mill it fresh for you, it's ready to brew with.  Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).  

- Whole means you will need to mill your malt prior to brewing.  Check out this link to purchase your very own home mill!

Pounds to Ounces Converter Link

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Wheat malt is principally used for Weizenbier and Wit beer. This light-colored Wheat malt produces beers with a creamy, spicy flavor, fuller mouth feel, and enhanced head retention.

  • Color Range °L : 1.8 - 2.7
  • Target Color °L : 2.3
  • Moisture % : 6
  • Protein Total % : 14
  • Extract FG Dry : 82
  • Max Usage Rate % : 60
  • Organic : No
  • Origin : Europe
  • Geography : Germany
  • Maltster : BESTMALZ

Please Order Carefully!  

- Crushed means we mill it fresh for you, it's ready to brew with.  Choose this option only if you are ready to brew within 7 days (keep in mind the time it spends in-transit).  

- Whole means you will need to mill your malt prior to brewing.  Check out this link to purchase your very own home mill!

Pounds to Ounces Converter Link