Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 820 - Oktoberfest/Märzen Lager Yeast

7.00
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White Labs 820 - Oktoberfest/Märzen Lager Yeast

7.00

This yeast produces a very malty, bock-like beer. It does not finish as dry as WLP830. It’s much slower in the first generation than WLP830, so we encourage using a larger starter during the first generation or scheduling a longer lagering time.

Attenuation: 65.00-73.00

Flocculation: Medium

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 52.00-58.00

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This yeast produces a very malty, bock-like beer. It does not finish as dry as WLP830. It’s much slower in the first generation than WLP830, so we encourage using a larger starter during the first generation or scheduling a longer lagering time.

Attenuation: 65.00-73.00

Flocculation: Medium

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 52.00-58.00