Our most popular lager yeast, this is one of the most widely used lager strains in the world. Very malty and clean, and great for all German lagers, pilsners, Oktoberfests, and märzens.

Attenuation: 74.00-79.00

Flocculation: Medium

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 50.00-55.00