Corvallis Brewing Supply

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White Labs 838 - Southern German Lager Yeast

10.00
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White Labs 838 - Southern German Lager Yeast

10.00

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl.

Attenuation: 68.00-76.00

Flocculation: Medium to High

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 50.00-55.00

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This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl.

Attenuation: 68.00-76.00

Flocculation: Medium to High

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 50.00-55.00