Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 862 - Cry Havoc Lager Yeast

10.00
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White Labs 862 - Cry Havoc Lager Yeast

10.00

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast.

Ales: Optimum cellaring temperature: 50-55°F (10-13°C); altbiers can be cellared at lagering temperature 

Lagers: Optimum cellaring temperature: 32-37°F (0-3°C)

Attenuation: 66.00-70.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 55.00-58.00

Quantity:
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Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast.

Ales: Optimum cellaring temperature: 50-55°F (10-13°C); altbiers can be cellared at lagering temperature 

Lagers: Optimum cellaring temperature: 32-37°F (0-3°C)

Attenuation: 66.00-70.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 55.00-58.00