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White Labs 644 - Saccharomyces "Bruxellensis" Trois

7.00
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White Labs 644 - Saccharomyces "Bruxellensis" Trois

7.00

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains.

(Formerly named Brettanomyces bruxellensis TroisWLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).

Attenuation: 85.00-85.00

Flocculation: Low

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 70.00-85.00

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This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains.

(Formerly named Brettanomyces bruxellensis TroisWLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).

Attenuation: 85.00-85.00

Flocculation: Low

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 70.00-85.00