Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 644 - Saccharomyces "Bruxellensis" Trois

10.00
purepitch-fanned_0.png

White Labs 644 - Saccharomyces "Bruxellensis" Trois

10.00

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains.

(Formerly named Brettanomyces bruxellensis Trois. WLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).

Attenuation: 85.00-85.00

Flocculation: Low

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 70.00-85.00

Quantity:
Add To Cart

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains.

(Formerly named Brettanomyces bruxellensis Trois. WLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).

Attenuation: 85.00-85.00

Flocculation: Low

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 70.00-85.00