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White Labs 655 - Belgian Sour Mix 1

10.00
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White Labs 655 - Belgian Sour Mix 1

10.00

A unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

Attenuation: 70.00-80.00

Flocculation: Medium to Low

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 80.00-85.00

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A unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

Attenuation: 70.00-80.00

Flocculation: Medium to Low

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 80.00-85.00