Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 661 - Pediococcus Damnosus

10.00
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White Labs 661 - Pediococcus Damnosus

10.00

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.

Attenuation: 65.00-65.00

Flocculation: Low

Alcohol Tolerance: Medium - High (8 - 12%)

Quantity:
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Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.

Attenuation: 65.00-65.00

Flocculation: Low

Alcohol Tolerance: Medium - High (8 - 12%)