Corvallis Brewing Supply

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White Labs 661 - Pediococcus Damnosus

10.00
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White Labs 661 - Pediococcus Damnosus

10.00

This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.

Attenuation: 65.00-65.00

Flocculation: Low

Alcohol Tolerance: Medium - High (8 - 12%)

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This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.

Attenuation: 65.00-65.00

Flocculation: Low

Alcohol Tolerance: Medium - High (8 - 12%)