Corvallis Brewing Supply

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White Labs 672 - Lactobacillus Brevis

7.00
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White Labs 672 - Lactobacillus Brevis

7.00

This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).

Attenuation: 80.00-80.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)

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This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).

Attenuation: 80.00-80.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)