Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 677 - Lactobacillus Delbrueckii Bacteria

10.00
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White Labs 677 - Lactobacillus Delbrueckii Bacteria

10.00

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueze.

Attenuation: 75.00-82.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 70.00-75.00

Quantity:
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Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueze.

Attenuation: 75.00-82.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 70.00-75.00