Corvallis Brewing Supply

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  • Wyeast 2
  • Wyeast 2206 - Bavarian Lager Yeast

Wyeast 2206 - Bavarian Lager Yeast

9.00
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Wyeast 2206 - Bavarian Lager Yeast

9.00

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

 

FLOCCULATION: MEDIUM - HIGH

ATTENUATION: 73 - 77

TEMPERATURE RANGE: 46 - 58

ABV: 9

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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

 

FLOCCULATION: MEDIUM - HIGH

ATTENUATION: 73 - 77

TEMPERATURE RANGE: 46 - 58

ABV: 9