Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

  • Wyeast 2
  • Wyeast 2206 - Bavarian Lager Yeast

Wyeast 2206 - Bavarian Lager Yeast

9.00
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Wyeast 2206 - Bavarian Lager Yeast

9.00

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

 

FLOCCULATION: MEDIUM - HIGH

ATTENUATION: 73 - 77

TEMPERATURE RANGE: 46 - 58

ABV: 9

Quantity:
Add To Cart

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

 

FLOCCULATION: MEDIUM - HIGH

ATTENUATION: 73 - 77

TEMPERATURE RANGE: 46 - 58

ABV: 9