Corvallis Brewing Supply

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  • Wyeast 2
  • Wyeast 2308 - Munich Lager Yeast

Wyeast 2308 - Munich Lager Yeast

9.00
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Wyeast 2308 - Munich Lager Yeast

9.00

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. 

 

FLOCCULATION: MEDIUM

ATTENUATION: 70 - 74

TEMPERATURE RANGE: 48 - 56

ABV: 9

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This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. 

 

FLOCCULATION: MEDIUM

ATTENUATION: 70 - 74

TEMPERATURE RANGE: 48 - 56

ABV: 9