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  • Wyeast 1007 - German Ale Yeast

Wyeast 1007 - German Ale Yeast

9.00
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Wyeast 1007 - German Ale Yeast

9.00

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

 

FLOCCULATION: LOW

ATTENUATION 73 - 77

TEMPERATURE RANGE: 55 - 68

ABV: 11

 

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A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

 

FLOCCULATION: LOW

ATTENUATION 73 - 77

TEMPERATURE RANGE: 55 - 68

ABV: 11