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  • Wyeast 1968 - London ESB Ale Yeast

Wyeast 1968 - London ESB Ale Yeast

7.00
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Wyeast 1968 - London ESB Ale Yeast

7.00

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

 

FLOCCULATION: MEDIUM

ATTENUATION: 73 - 77

TEMPERATURE RANGE: 65 - 75

ABV: 12

 

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An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

 

FLOCCULATION: MEDIUM

ATTENUATION: 73 - 77

TEMPERATURE RANGE: 65 - 75

ABV: 12