Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

FLOCCULATION: MEDIUM

ATTENUATION: 73 - 75

TEMPERATURE RANGE: 64 - 72

ABV: 10