Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

  • Wyeast 1
  • Wyeast 1098 - British Ale Yeast

Wyeast 1098 - British Ale Yeast

9.00
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Wyeast 1098 - British Ale Yeast

9.00

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

 

FLOCCULATION: MEDIUM

ATTENUATION: 73 - 75

TEMPERATURE RANGE: 64 - 72

ABV: 10

 

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This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

 

FLOCCULATION: MEDIUM

ATTENUATION: 73 - 75

TEMPERATURE RANGE: 64 - 72

ABV: 10