- Wyeast 1
- Wyeast 1098 - British Ale Yeast
Wyeast 1098 - British Ale Yeast
9.00

Wyeast 1098 - British Ale Yeast
9.00
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
FLOCCULATION: MEDIUM
ATTENUATION: 73 - 75
TEMPERATURE RANGE: 64 - 72
ABV: 10
Quantity:
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
FLOCCULATION: MEDIUM
ATTENUATION: 73 - 75
TEMPERATURE RANGE: 64 - 72
ABV: 10