Corvallis Brewing Supply

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  • Wyeast 1187 - Ringwood Ale Yeast

Wyeast 1187 - Ringwood Ale Yeast

7.00
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Wyeast 1187 - Ringwood Ale Yeast

7.00

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

 

FLOCCULATION: HIGH

ATTENUATION: 68 - 72

TEMPERATURE RANGE: 64 - 74

ABV: 10

 

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A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

 

FLOCCULATION: HIGH

ATTENUATION: 68 - 72

TEMPERATURE RANGE: 64 - 74

ABV: 10