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  • Wyeast 1084 - Irish Ale Yeast

Wyeast 1084 - Irish Ale Yeast

7.00
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Wyeast 1084 - Irish Ale Yeast

7.00

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

 

FLOCCULATION: MEDIUM

ATTENUATION: 71 - 75

TEMPERATURE RANGE: 62 - 72

ABV: 12

 

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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

 

FLOCCULATION: MEDIUM

ATTENUATION: 71 - 75

TEMPERATURE RANGE: 62 - 72

ABV: 12