Corvallis Brewing Supply

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  • Wyeast 1335 - British Ale II Yeast

Wyeast 1335 - British Ale II Yeast

9.00
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Wyeast 1335 - British Ale II Yeast

9.00

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

 

FLOCCULATION: HIGH

ATTENUATION: 73 - 76

TEMPERATURE RANGE: 63 - 75

ABV: 10

 

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A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

 

FLOCCULATION: HIGH

ATTENUATION: 73 - 76

TEMPERATURE RANGE: 63 - 75

ABV: 10