This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

FLOCCULATION: HIGH

ATTENUATION: 67 - 71

TEMPERATURE RANGE: 64 - 72

ABV: 9