Corvallis Brewing Supply

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White Labs 023 - Burton Ale Yeast

7.00
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White Labs 023 - Burton Ale Yeast

7.00

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

 

Attenuation: 69.00-75.00

Flocculation: Medium

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 68.00-73.00

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From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

 

Attenuation: 69.00-75.00

Flocculation: Medium

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 68.00-73.00