Corvallis Brewing Supply

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White Labs 007 - Dry English Ale Yeast

10.00
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White Labs 007 - Dry English Ale Yeast

10.00

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Attenuation: 70.00-80.00

Flocculation: Medium to High

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 65.00-70.00

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Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Attenuation: 70.00-80.00

Flocculation: Medium to High

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 65.00-70.00