Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 013 - London Ale Yeast

10.00
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White Labs 013 - London Ale Yeast

10.00

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation: 67.00-75.00

Flocculation: Medium

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 66.00-71.00

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Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation: 67.00-75.00

Flocculation: Medium

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 66.00-71.00