Corvallis Brewing Supply

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White Labs 004 - Irish Ale Yeast

7.00
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White Labs 004 - Irish Ale Yeast

7.00

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation: 69.00-74.00

Flocculation: Medium to High

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 65.00-68.00

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This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation: 69.00-74.00

Flocculation: Medium to High

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 65.00-68.00