Corvallis Brewing Supply

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White Labs 036 - Düsseldorf Alt Ale Yeast

7.00
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White Labs 036 - Düsseldorf Alt Ale Yeast

7.00

Traditional altbier-style yeast from Düsseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

Attenuation: 65.00-72.00

Flocculation: Medium

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 65.00-69.00

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Traditional altbier-style yeast from Düsseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

Attenuation: 65.00-72.00

Flocculation: Medium

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 65.00-69.00