A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Attenuation: 65.00-70.00

Flocculation: High

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 65.00-68.00