Corvallis Brewing Supply

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White Labs 700 - Flor Sherry Yeast

7.00
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White Labs 700 - Flor Sherry Yeast

7.00

Creates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation.

Perfect for producing the following styles: sherry, port, Madeira and sweet styles.

Attenuation: 80.00-100.00

Alcohol Tolerance: Very High (Over 15%)

Optimum Fermentation Temperature: 70.00-100.00

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Creates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation.

Perfect for producing the following styles: sherry, port, Madeira and sweet styles.

Attenuation: 80.00-100.00

Alcohol Tolerance: Very High (Over 15%)

Optimum Fermentation Temperature: 70.00-100.00