Corvallis Brewing Supply

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White Labs 575 - Belgian Style Ale Yeast Blend

10.00
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White Labs 575 - Belgian Style Ale Yeast Blend

10.00

A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This creates a versatile blend that can be used for monastery-style beer, or myriad beers that can be described as “Belgian type.”

Attenuation: 74.00-80.00

Flocculation: Medium

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 68.00-75.00

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A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This creates a versatile blend that can be used for monastery-style beer, or myriad beers that can be described as “Belgian type.”

Attenuation: 74.00-80.00

Flocculation: Medium

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 68.00-75.00