Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs - 665 Flemish Ale Blend

10.00
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White Labs - 665 Flemish Ale Blend

10.00

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655.

Attenuation: 80.00-85.00

Flocculation: Medium to Low

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 68.00-80.00

Quantity:
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Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655.

Attenuation: 80.00-85.00

Flocculation: Medium to Low

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 68.00-80.00