Corvallis Brewing Supply

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White Labs - 665 Flemish Ale Blend

7.00
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White Labs - 665 Flemish Ale Blend

7.00

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655.

Attenuation: 80.00-85.00

Flocculation: Medium to Low

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 68.00-80.00

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Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655.

Attenuation: 80.00-85.00

Flocculation: Medium to Low

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 68.00-80.00