Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 775 - English Cider Yeast

10.00
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White Labs 775 - English Cider Yeast

10.00

Classic cider yeast that ferments dry, but retains the flavor from apples.

Attenuation: 80.00-100.00

Flocculation: Medium

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 68.00-75.00

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Classic cider yeast that ferments dry, but retains the flavor from apples.

Attenuation: 80.00-100.00

Flocculation: Medium

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 68.00-75.00