Corvallis Brewing Supply

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White Labs 630 - Berliner Weisse Blend

7.00
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White Labs 630 - Berliner Weisse Blend

7.00

A blend of a traditional German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. Can take several months to develop tart character. Perfect for brewing traditional Berliner Weisse.

Attenuation: 73.00-80.00

Flocculation: Medium

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 68.00-72.00

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A blend of a traditional German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. Can take several months to develop tart character. Perfect for brewing traditional Berliner Weisse.

Attenuation: 73.00-80.00

Flocculation: Medium

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 68.00-72.00