Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 500 - Monastery Ale Yeast

10.00
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White Labs 500 - Monastery Ale Yeast

10.00

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics. An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels. Lower temperatures (65-67°F/18-19°C) will result in less fruity and more earthy beers.

Attenuation: 75.00-80.00

Flocculation: Medium to Low

Alcohol Tolerance: High (10 - 15%)

Optimum Fermentation Temperature: 65.00-72.00

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Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics. An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels. Lower temperatures (65-67°F/18-19°C) will result in less fruity and more earthy beers.

Attenuation: 75.00-80.00

Flocculation: Medium to Low

Alcohol Tolerance: High (10 - 15%)

Optimum Fermentation Temperature: 65.00-72.00