Corvallis Brewing Supply

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White Labs 300 - Hefeweizen Ale Yeast

10.00
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White Labs 300 - Hefeweizen Ale Yeast

10.00

This famous German yeast strain is used in the production of traditional, authentic wheat beers. It produces banana and clove notes and leaves the desired cloudy look of traditional German wheat beers.

Attenuation: 72.00-76.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 68.00-72.00

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This famous German yeast strain is used in the production of traditional, authentic wheat beers. It produces banana and clove notes and leaves the desired cloudy look of traditional German wheat beers.

Attenuation: 72.00-76.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 68.00-72.00