Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 400 - Belgian Wit Ale Yeast

10.00
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White Labs 400 - Belgian Wit Ale Yeast

10.00

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.

Attenuation: 74.00-78.00

Flocculation: Medium to Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 67.00-74.00

Quantity:
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Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.

Attenuation: 74.00-78.00

Flocculation: Medium to Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 67.00-74.00