Corvallis Brewing Supply

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White Labs 400 - Belgian Wit Ale Yeast

10.00
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White Labs 400 - Belgian Wit Ale Yeast

10.00

A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.

Attenuation: 74.00-78.00

Flocculation: Medium to Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 67.00-74.00

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A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.

Attenuation: 74.00-78.00

Flocculation: Medium to Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 67.00-74.00