Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 510 - Bastogne Belgian Ale Yeast

10.00
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White Labs 510 - Bastogne Belgian Ale Yeast

10.00

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 74.00-80.00

Flocculation: Medium

Alcohol Tolerance: High (10 - 15%)

Optimum Fermentation Temperature: 66.00-72.00

Quantity:
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Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 74.00-80.00

Flocculation: Medium

Alcohol Tolerance: High (10 - 15%)

Optimum Fermentation Temperature: 66.00-72.00