Corvallis Brewing Supply

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White Labs 510 - Bastogne Belgian Ale Yeast

10.00
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White Labs 510 - Bastogne Belgian Ale Yeast

10.00

A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 74.00-80.00

Flocculation: Medium

Alcohol Tolerance: High (10 - 15%)

Optimum Fermentation Temperature: 66.00-72.00

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A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 74.00-80.00

Flocculation: Medium

Alcohol Tolerance: High (10 - 15%)

Optimum Fermentation Temperature: 66.00-72.00