Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 705 - Saké Yeast

10.00
purepitch-fanned_0.png

White Labs 705 - Saké Yeast

10.00

Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).

Attenuation: 80.00-100.00

Alcohol Tolerance: Very High (Over 15%)

Optimum Fermentation Temperature: 70.00-100.00

Quantity:
Add To Cart

Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).

Attenuation: 80.00-100.00

Alcohol Tolerance: Very High (Over 15%)

Optimum Fermentation Temperature: 70.00-100.00