Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 709 - Saké #9 Yeast

10.00
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White Labs 709 - Saké #9 Yeast

10.00

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.

Attenuation: 72.00-78.00

Flocculation: Medium to Low

Alcohol Tolerance: High (10 - 15%)

Optimum Fermentation Temperature: 62.00-68.00

Quantity:
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Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.

Attenuation: 72.00-78.00

Flocculation: Medium to Low

Alcohol Tolerance: High (10 - 15%)

Optimum Fermentation Temperature: 62.00-68.00