Corvallis Brewing Supply

Home Fermenting Supplies & Packaged-Goods-To-Go! Beer, Wine, Cider, Sake, Mead, Soda, and Cheese.

White Labs 351 - Bavarian Weizen Yeast

10.00
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White Labs 351 - Bavarian Weizen Yeast

10.00

Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

Attenuation: 73.00-77.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 66.00-70.00

Quantity:
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Inventory on this item is kept very low. Please call 541.758.1674 to verify availability before ordering, otherwise we may hold your order until it is available!

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

Attenuation: 73.00-77.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 66.00-70.00