Corvallis Brewing Supply

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White Labs 351 - Bavarian Weizen Yeast

10.00
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White Labs 351 - Bavarian Weizen Yeast

10.00

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

Attenuation: 73.00-77.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 66.00-70.00

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Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

Attenuation: 73.00-77.00

Flocculation: Low

Alcohol Tolerance: Medium (5 - 10%)

Optimum Fermentation Temperature: 66.00-70.00