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White Labs 550 - Belgian Ale Yeast

7.00
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White Labs 550 - Belgian Ale Yeast

7.00

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.

Attenuation: 78.00-85.00

Flocculation: Medium

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 68.00-78.00

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Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.

Attenuation: 78.00-85.00

Flocculation: Medium

Alcohol Tolerance: Medium - High (8 - 12%)

Optimum Fermentation Temperature: 68.00-78.00